Tahitian vanilla caviar layered with natural lavender essential oil, the two floral notes trained to hold each other in balance rather than compete. The cube reads botanical without tipping into perfume, and holds its own against a strong pull of an Earl Grey Tea Shot.
Drop two cubes into the cup. Pour 8oz of hot coffee over the cubes and stir until dissolved, or build a tea latte with 4oz milk and 4oz brewed tea poured together over the cubes. A Teaspressa concentrated tea shot brews best for the latte build, and Charles Grey is the classic pairing for a London Fog. For iced, pour the finished mixture over ice.
Tallboy holds 30 cubes. Two cubes per drink yields 15 lattes, one-cube pours yields 30. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Naturally flavoured with Tahitian vanilla caviar and lavender essential oil.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher