Three pies in glass form. Apple pie carries cinnamon over natural apple, pumpkin pie holds nutmeg, allspice, ginger, and real pumpkin, and cherry pie finishes on natural black cherry with a clean vegetable-juice colour. Each flavour makes its own mimosa, so a brunch table can pour three at once.
Drop two cubes of any one flavour into a flute. Pour 4oz of champagne, prosecco, or sparkling wine over the cubes. Let it slowly dissolve and fizz over a few pours, or stir gently until dissolved.
Apple Pie: natural apple with cinnamon and a soft fruit-and-vegetable colour.
Pumpkin Pie: pumpkin, nutmeg, allspice, ginger, and cinnamon.
Cherry Pie: natural black cherry with a vegetable-juice colour.
Three mini tubes, six cubes per tube, eighteen cubes total. Two cubes per drink yields nine mimosas across the three flavours. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Champagne, prosecco, or sparkling wine is added separately. Naturally flavoured.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher