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Teaspressa makes tea the way a barista makes espresso. Our patented method concentrates loose-leaf tea under pressure, so a small pour carries the body of a shot and the caffeine to match. Stir it into milk and you have a latte that tastes like tea and behaves like coffee.
Luxe Mixer Cubes do the same for cocktails, mocktails, and champagne. Drop a few into the glass, add your spirit, tea, or bubbles, and the drink takes shape.
The daily cup does not have to be a chore. Teaspressa turns it into a small ritual: the pour, the stir, and the first sip. We make the tools. You bring the Tuesday.
Our signature blends brew like espresso in a moka pot, a French press, or a pour over. The patented method pulls a concentrate from loose-leaf tea, with the caffeine of an espresso shot and enough body to carry milk or a Luxe Mixer Cube. It is the coffee alternative for people who still want the ritual.
Tea naturally contains L-theanine, an amino acid long associated with calm focus.
Handmade in Phoenix and infused with natural flavour, each cube turns coffee, tea, champagne, or a classic cocktail into something worth photographing. Choose Mojito, Old Fashioned, Manhattan, or Cosmo. At 15 calories a cube, one tube on the counter replaces the syrups, the plastic bottles, and a shelf of ingredients.
A tube of Luxe Mixer Cubes looks like a present before anyone has opened it. Choose a kit, build a set for several recipients, or send one tube to the friend who has everything. Give the one they will not stop talking about.
Allison DeVane started Teaspressa in 2015 by pedalling a borrowed laundry cart around downtown Phoenix, handing out samples. A barista at heart, she wanted tea to have the nerve of coffee.