Madagascar vanilla bean caviar essence in cube form: creamy, floral, and grown-up, without the syrupy edge of most vanilla additions. The cube reads like real vanilla because it is real vanilla, and it holds its own in both coffee and stronger tea blends.
Drop two cubes into the cup. Pour 8oz of hot coffee over the cubes and stir until dissolved, or build a tea latte with 4oz milk and 4oz brewed tea poured together over the cubes.
A Teaspressa concentrated tea shot brews best for the latte build. For iced, pour the finished mixture over ice.
Tallboy holds 30 cubes. Two-cube minimum per drink yields 15 lattes, one-cube pours yield 30. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Naturally flavoured with Madagascar vanilla bean caviar essence.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher