London Fog layers warm vanilla with a floral, herbal lavender note. The flavour reads cosy and aromatic, made for a tea latte.
Drop two cubes into a cup. Pour 4oz of milk and 4oz of brewed Charles Grey tea over the cubes, then stir until dissolved. A Teaspressa concentrated tea shot brews best. For coffee, pour 8oz of hot coffee over the cubes and stir. For cold drinks, muddle two cubes in a splash of water to make a simple syrup, then add your tea or coffee.
Mini format holds 6 cubes, which makes 3 lattes. Stick format holds 12 cubes, which makes 6 lattes. Two-cube minimum per drink. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Naturally flavoured. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher