A fireside espresso martini built like a s’more. Espresso holds the base with decaf espresso beans and natural caramel depth, Toasted Marshmallow carries the middle with the campfire-charred edge rather than the plain-sugar version, and Dark Chocolate finishes with cocoa depth so the drink pours as dessert without pouring like syrup.
Drop one of each flavour cube into a cocktail shaker. Saturate with 2oz of water for 30 seconds. Muddle the saturated cubes until they become a simple syrup. Shake with 2oz of vodka, a shot of fresh espresso, and ice. Strain and serve in a martini glass straight up. Garnish with a toasted marshmallow for the s’mores finish.
Espresso: decaf espresso beans with natural caramel depth.
Toasted Marshmallow: campfire-charred rather than plain-sugar.
Dark Chocolate: cocoa depth with a soft cream finish.
Three mini tubes, six cubes per tube, eighteen cubes total. Layered build uses one of each flavour per drink, which makes six martinis. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Vodka and espresso are added separately. Naturally flavoured. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher