Orange oil, bright and tart like fresh-squeezed juice without the pulp or the mess. Mica-based pearlescent gives each pour the shimmer that makes a brunch glass worth photographing, which is why hosts reach for this one over fresh juice.

Drop two cubes into a flute or coupe. Pour 4oz of champagne, prosecco, or sparkling wine over the cubes. Stir if the drinker wants the flavour to land immediately, or let the cubes slowly dissolve and fizz over a few pours. Sparkling water works for a mocktail build.

Tallboy holds 30 cubes. Two-cube minimum per drink yields 15 mimosas. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Champagne, prosecco, or sparkling wine is added separately. Naturally flavoured with natural orange oil. Packaging is 100% recyclable and biodegradable.

Handmade in the USA · Woman Owned · Gluten-Free · Kosher

15-30 servings in each package. Less than a teaspoon of sugar per LUXE Cube. Approximately 16 calories and 4 carbs. 100% recyclable and biodegradable packaging. Non-alcoholic, gluten-free, kosher, and handmade in the USA.

15-30 servings in each package. Less than a teaspoon of sugar per LUXE Cube. Approximately 16 calories and 4 carbs. 100% recyclable and biodegradable packaging. Non-alcoholic, gluten-free, kosher, and handmade in the USA.

Orange Mimosa: sugar, natural orange oil, citric acid, tartaric acid, natural color from annatto seed and beets, mica-based pearlescent