Three café cubes for the Festival of Lights mug rotation. White Chocolate Pistachio holds the creamy top with a soft nut warmth, Biscotti carries the middle with Madagascar vanilla bean caviar and anise, and Salted Honey finishes with sea salt and turmeric for a golden lift. Each flavour makes its own latte; mix across the kit for a layered pour.
Drop two cubes of any one flavour into a mug. Pour 8oz of hot coffee over the cubes and stir until dissolved. Top with 2oz of milk or cream, or build a full tea latte with 4oz of milk and 4oz of brewed tea. Works iced: pour the finished mixture over ice.
White Chocolate Pistachio: creamy white chocolate with a soft pistachio note.
Biscotti: Madagascar vanilla bean caviar with anise oil and lemon oil.
Salted Honey: honey with a whisper of sea salt and turmeric for colour.
Three mini tubes, six cubes per tube, eighteen cubes total. Two cubes per drink yields nine lattes across the three flavours. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Naturally flavoured. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher