Tart green apple with salted caramel and a green sanding-sugar rim. Rim the glass, muddle the cubes with water, shake with vodka, and pour a Poison Apple Martini straight up.
Gluten free
Kosher Certified
Handmade in the USA
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The green apple candy edge over caramel warmth, finished with a rim that gives the glass its Halloween look. Tart green apple sits sharp on the top, salted caramel with fleur de sel rounds the middle, and the drink rimmer finishes the glass.
Rim the martini glass with the drink rimmer. Drop one tart green apple cube and one salted caramel cube into a cocktail shaker. Saturate with 2oz of water for 30 seconds. Muddle the saturated cubes until they become a simple syrup. Shake with 2oz of vodka and ice. Strain and serve in the rimmed martini glass straight up.
Tart Green Apple: sharp natural green apple.
Salted Caramel: natural caramel with fleur de sel and annatto for colour.
Drink Rimmer: sanding sugar for the glass rim.
Three mini tubes, six cubes per tube. Two flavour tubes hold twelve martini cubes, and the drink rimmer tube provides the rim across the kit. Layered build uses one of each flavour per drink, which makes six martinis. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Vodka is added separately. Naturally flavoured.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher
Use In: Vodka to make your perfect martini at home.
TART GREEN APPLE, SALTED CARAMEL: sugar, dextrose, natural flavors, glycerin, natural color from annatto seed, fleur de sel, DRINK RIMMER
Tart Green Apple Cube, Salted Caramel Cube, Drink Rimmer
Our flavour-infused cocktail cubes bring the art of mixology to your glass with ease. Classic, balanced, and effortlessly chicjust add spirits and sip in style.
Each cube is 15 Calories. All our cubes are made from 100% natural ingredients. No extra chemicals or additives.
No, our Cocktail and Mimosa Cubes are alcohol-free. You can enjoy them with your favourite spirit or keep it zero-proof
Each recipe is designed with a particular spirit in mind, so we suggest starting there. If you decide to experiment with other pairings, let your palate lead the way. Should you discover a new favourite, we’d love to hear about it.
Add as many cubes as you need for your desired flavour! We recommend starting with 2 cubes, and building up from there. Cheers!
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