Rose delivers the delicate flavour of a freshly picked garden bloom, floral and gentle. Naturally dyed with beet, it adds colour to the glass as well as flavour.
Drop two cubes into a flute. Pour 4oz of champagne or bubblies over the cubes, then stir to taste the flavour faster, or let the cubes slowly dissolve and fizz over a few pours. For a Black Rose Latte, drop two cubes into a cup and pour 4oz of milk and 4oz of brewed Manhattan Black or Green Gold tea over the cubes. A Teaspressa concentrated tea shot brews best. Rose also works in coffee.
Mini format holds 6 cubes, which makes 3 drinks. Stick format holds 12 cubes, which makes 6 drinks. Two-cube minimum per drink. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Champagne or sparkling wine is added separately. Naturally flavoured. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher