The Christmas espresso martini with a honey twist. Salted honey carries the golden top with a whisper of sea salt and turmeric for colour, the espresso martini cube brings decaf espresso beans and natural caramel depth to the base, and the Dark Chocolate Rimmer finishes the glass with a cocoa and white chocolate emulsion sanding sugar.
Rim a martini glass with the Dark Chocolate Rimmer. Drop one salted honey cube and one espresso martini cube into a cocktail shaker. Saturate with 2oz of water for 30 seconds. Muddle the saturated cubes until they become a simple syrup. Shake with 2oz of vodka, a shot of fresh espresso, and ice. Strain and serve in the rimmed martini glass straight up.
Salted Honey: honey with a whisper of sea salt and turmeric for colour.
Espresso Martini: espresso beans with a natural caramel depth.
Dark Chocolate Rimmer: sanding sugar with cocoa and a white chocolate emulsion.
Three mini tubes, six cubes per tube. Two flavour tubes hold twelve martini cubes, and the Dark Chocolate Rimmer tube provides the rim across the kit. Layered build uses one of each flavour per drink, which makes six martinis. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Vodka and espresso are added separately. Naturally flavoured.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher