A creamy, minty twist on the holiday martini. White Chocolate Cocoa holds the smooth creamy base, Crushed Candy Cane layers the buttery peppermint through the middle, and the Peppermint Candy Cane Sprinkles Rimmer finishes the glass with pearlescent sugar crystals and peppermint flakes.
Rim a martini glass with the Peppermint Candy Cane Sprinkles Rimmer. Drop one white chocolate cocoa cube and one crushed candy cane cube into a cocktail shaker. Saturate with 2oz of water for 30 seconds. Muddle the saturated cubes until they become a simple syrup. Shake with 2oz of vodka and ice. Strain and serve in the rimmed martini glass straight up.
White Chocolate Cocoa: traditional creamy white chocolate.
Crushed Candy Cane: buttery peppermint with a soft candy-cane finish.
Peppermint Candy Cane Sprinkles Rimmer: peppermint flakes with pearlescent sugar crystals.
Three mini tubes, six cubes per tube. Two flavour tubes hold twelve martini cubes, and the Peppermint Candy Cane Sprinkles Rimmer tube provides the rim across the kit. Layered build uses one of each flavour per drink, which makes six martinis. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Vodka is added separately. Naturally flavoured. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher