The classic peach bellini in a cube, ripe and orchard-warm without the cloying edge most peach syrups land in. Real freeze-dried peach does the heavy lifting, and leaves visible fruit garnish floating on top of the pour.
Drop two cubes into a flute or coupe. Pour 4oz of champagne, prosecco, or sparkling wine over the cubes. Stir if you want the flavour to land immediately, or let the cubes slowly dissolve and fizz over a few pours. Sparkling water works for a mocktail build.
Tallboy holds 30 cubes. Two-cube minimum per drink yields 15 bellinis. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Champagne, prosecco, or sparkling wine is added separately. Naturally flavoured with freeze-dried peach. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher