The caffeine-free translation of the espresso martini, built on real espresso essence with a natural caramel undertone that holds up to a shake without turning thin. The flavour reads bold and bitter the way the cocktail should, and finishes clean rather than sweet.

Drop two cubes into a glass or cocktail shaker, saturate with 2oz of water for 30 seconds. Muddle the saturated cubes until they become a simple syrup. Mix or Shake with 2oz of vodka or cream liqueur and ice,  Strain and serve in a martini glass straight up. Garnish with 3 espresso beans.

Tallboy holds 30 cubes. Two-cube minimum per drink yields 15 cocktails. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic and caffeine-free. Vodka is added separately. Naturally flavoured. Packaging is 100% recyclable and biodegradable.

Handmade in the USA · Woman Owned · Gluten-Free · Kosher

25-50 servings in each package. Less than a teaspoon of sugar per LUXE Cube. Approximately 16 calories and 4 carbs. 100% recyclable and biodegradable packaging. Non-alcoholic, gluten-free, kosher, and handmade in the USA.

15-30 servings in each package. Less than a teaspoon of sugar per LUXE Cube. approximately 16 calories and 4 carbs. 100% recyclable and biodegradable packaging. non-alcoholic, gluten-free, kosher, handmade in USA.

Espresso Martini: sugar, natural flavours, citric acid, espresso beans, natural caramel color