S’mores by the fire in three cubes. Mexican Chocolate holds the deep spiced top with cocoa and a touch of warmth, Toasted Marshmallow carries the campfire-charred middle rather than the plain-sugar version, and Salted Honey finishes with sea salt and turmeric for the golden lift. Each flavour makes its own toddy; a layered build pours as dessert.
Drop two cubes of any one flavour (or one of each for the layered build) into a mug. Saturate with 1oz of water for 30 seconds and muddle until the cubes become a simple syrup. Add 2oz of rum and 4oz of hot water. Stir until dissolved. Top with whipped cream or a toasted marshmallow for garnish.
Mexican Chocolate: cocoa with a spiced backbone in the style of hot chocolate.
Toasted Marshmallow: campfire-charred rather than plain-sugar.
Salted Honey: honey with a whisper of sea salt and turmeric for colour.
Three mini tubes, six cubes per tube, eighteen cubes total. Two cubes per drink yields nine toddies across the three flavours. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Rum is added separately. Naturally flavoured. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher