Allison DeVane
Green Rose
Sip on a Teaspressa fan favourite: the Green Rose!
Green Rose
Ingredients
- 2 tbs of Green Gold Tea blend
- 1 or 2 LUXE Rose Sugar Cubes
- 6oz of milk
- LUXE Rose Petal Toppings
Directions
To make the Green Rose:
- Step 1: Using a Moka Pot, Aeropress, or french press, add 2 tbs of Green Gold Tea and make a tea shot
- Step 2: Pour hot tea shot into your favourite mug
- Step 3: Add LUXE Rose Sugar Cubes and stir until dissolved
- Step 4: Heat your choice of milk in a saucepan, stirring often
- Step 5: Add hot milk to mug
- Step 6: Garnish with Rose Petal Toppings
Sip and enjoy!
* For iced, do not heat milk + add ice
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