Caramel Cape
A company favourite, our Cape Town Teaspressa Tea Blend with a splash of caramel creates the perfect balance.
INGREDIENTS
- 2 tablespoons Cape Town Teaspressa Tea Blend
- 1 tablespoon caramel syrup
- 6 ounces milk
DIRECTIONS
Step 1: Using a Moka Pot or Aeropress make a tea shot
Step 2: Pour hot tea shot into a favourite mug
Step 3: Add caramel syrup and stir
Step 4: Heat your favourite type of milk in a saucepan, stirring often
Step 5: Add hot milk to mug
Sip & enjoy!
*For iced, do not heat milk + add ice
