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Caramel Cape

A company favourite, our Cape Town Teaspressa Tea Blend with a splash of caramel creates the perfect balance.

INGREDIENTS

  • 2 tablespoons Cape Town Teaspressa Tea Blend
  • 1 tablespoon caramel syrup
  • 6 ounces milk

DIRECTIONS

Step 1: Using a Moka Pot or Aeropress make a tea shot

Step 2: Pour hot tea shot into a favourite mug

Step 3: Add caramel syrup and stir

Step 4: Heat your favourite type of milk in a saucepan, stirring often

Step 5: Add hot milk to mug

Sip & enjoy!

*For iced, do not heat milk + add ice

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