Allison DeVane
Caramel Cape
A company favourite, our Cape Town Teaspressa Tea Blend with a splash of caramel creates the perfect balance.
Caramel Cape
Ingredients
- 2 tbs of Cape Town Tea blend
- 1 LUXE Salted Caramel Sugar Cube
- 1 tbs of caramel syrup
- 6oz of milk
- LUXE Mum Flower Toppings
Directions
To make the Caramel Cape:
- Step 1: Using a Moka Pot, Aeropress, or french press, add 2 tbs of Cape Town tea and make a tea shot
- Step 2: Pour hot tea shot into your favourite mug
- Step 3: Add caramel syrup and stir
- Step 4: Heat your choice of milk in a saucepan, stirring often
- Step 5: Add hot milk to mug
- Step 6: Garnish with LUXE Mum Flower Toppings
Sip and enjoy!
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