Skip to content

Caramel Cape

A company favourite, our Cape Town Teaspressa Tea Blend with a splash of caramel creates the perfect balance.


  • 2 tablespoons Cape Town Teaspressa Tea Blend
  • 1 tablespoon caramel syrup
  • 6 ounces milk


Step 1: Using a Moka Pot or Aeropress make a tea shot

Step 2: Pour hot tea shot into a favourite mug

Step 3: Add caramel syrup and stir

Step 4: Heat your favourite type of milk in a saucepan, stirring often

Step 5: Add hot milk to mug

Sip & enjoy!

*For iced, do not heat milk + add ice

Leave a comment

Comments must be approved before appearing

* Required fields

Previous Green Rose
Next London Fog