London Fog

February 15, 2017



- 2 tablespoons Charles Grey Teaspressa Tea Blend
- 1-2 London Fog LUXE Sugar Cubes
- 6 ounces milk


1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add London Fog LUXE Sugar Cube(s) to taste and stir until dissolved
3. Heat your favourite type of milk in a saucepan, stirring often
4. Add hot milk to mug
Sip & enjoy!
5. *For iced, do not heat milk + add ice