Crafted for the meticulous host, the busy executive, and the mindful creative. Transform premium champagne, sparkling wine, or a crisp non-alcoholic alternative into a sophisticated, cafe-quality cocktail in seconds—no messy purees, no artificial syrups.
Transforming your champagne into an artisan cocktail ritual is effortless. Discover the three elegant steps below:
Place 1–2 handmade LUXE Mimosa Cubes into your favorite crystal flute or coupe.
Gently pour 4 oz. of chilled Champagne, Prosecco, or your preferred sparkling alternative over the artisan cubes.
Stir lightly if you prefer an immediate burst of flavor, or allow the cold-pressed citrus oils and organic botanicals to slowly dissolve and effervesce over multiple pours.
Cheers!
Whether you are winding down after a high-stakes week or curating a boutique gathering for guests, you control the depth of flavor.
