Say 'hello' to instant mimosas and 'bye, bye' hassle. Create a mimosa, mocktail, or artisan flavoured champagne cocktail instantly with our handcrafted, naturally infused flavoured sugar cubes. 

For a brunch, wedding, or bridal shower, set up a DIY mimosa bar so guests can help themselves—and the hostess can enjoy her own party. 

Step 1: place the cube in a flute Step 2: pour bubblies on top Step 3: Cheers! OR In a wine or champagne glass, muddle a cube in a tablespoon of water. Add anything sparkling—and get a little magic bubbly show with delicious fruit pieces floating on top. Recommended with: brut/less sweet sparkling wine, sparkling water, iced teas.

Peach: Cane sugar, organic peach extract, organic orange dye & natural peach. Strawberry Cane sugar, natural strawberry & strawberry flavour. Raspberry: Cane sugar, raspberry flavour & natural raspberry.