Allison DeVane
Swiss Ivory
A Teaspressa Fan Favourite - the Swiss Ivory!
Swiss Ivory
Ingredients
- 2 tbs of Green Gold Tea blend
- .5 tbs of white chocolate
- 1 or 2 LUXE Vanilla Sugar Cubes
- 6oz of milk
Directions
To make the Paloma-rita Mocktail:
- Step 1: Using a Moka Pot, Aeropress, or french press, add 2 tbs of Green Gold and make a tea shot
- Step 2: Pour hot tea shot into your favourite mug
- Step 3: Add white chocolate and LUXE Vanilla Sugar Cube(s) and stir
- Step 4: Heat your choice of milk in a saucepan, stirring often
- Step 5: Add hot milk to mug
Sip and enjoy!
*For iced, do not heat milk + add ice
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