How To Make An Iced Pumpkin Spice Tea Latte with Vanilla Cold Foam
Table of contents
3 min
5 min
1
Drink
Ingredients
Teaspressa Manhattan Black Tea
2 Pumpkin Spice Cubes
2 Vanilla Cubes
6 oz milk of choice (for latte base)
4 oz milk of choice (for cold foam)
2 oz warm water
Ice
Cinnamon (optional, for garnish)
Directions
Step 1
Prepare black tea. Preference of 1-2 tea shots depending on desired strength.
Step 2
While tea is brewing, prepare cold foam:
In a small cup, muddle 2 Vanilla Cubes with 2 oz warm water until melted into a syrup.
Step 3
Pour the vanilla syrup into your choice of chilled milk or milk alternative.
Step 4
Froth using a milk frother until thick and creamy.
Step 5
Add 2 Pumpkin Spice cubes to a mug or cup and pour prepared tea over top.
Step 6
Stir cubes until fully dissolved.
Step 7
Add your choice of milk and ice for an iced latte, or add desired milk to your mug for hot.
Step 8
Spoon or pour the vanilla cold foam on top of your latte, dust with cinnamon to taste, and enjoy!
Shop The Latte Recipe
A fall staple, made effortlessly at home.
Let us know how yours turned out in the comments below!
Bentlea Schwartz
A Teaspressa creative who believes in sipping with intention and celebrating the everyday. You can find her savoring her morning tea, hunting down vintage gems, or planning her next weekend escape.
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