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Swiss Ivory

 

INGREDIENTS

- 2 tablespoons Green Gold Teaspressa Tea Blend
- .5 tablespoon of white chocolate
- .5 tablespoon of vanilla syrup
- 6 ounces milk

DIRECTIONS

1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add white chocolate and vanilla syrup and stir 
4. Heat your favourite type of milk in a saucepan, stirring often
5. Add hot milk to mug
Sip & enjoy!
6. *For iced, do not heat milk + add ice