- 2 tablespoons Green Gold Teaspressa Tea Blend
- .5 tablespoon of white chocolate
- .5 tablespoon of vanilla syrup
- 6 ounces milk
1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add white chocolate and vanilla syrup and stir
4. Heat your favourite type of milk in a saucepan, stirring often
5. Add hot milk to mug
Sip & enjoy!
6. *For iced, do not heat milk + add ice
Join the club
Sign up to receive the latest updates on promos, new releases, and more!