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Salted Caramel Iced Latte



- 1 tablespoon caramel syrup
- 6 ounces milk


1. Using a Moka Pot or Aeropress make a tea shot
2. Add salted caramel luxe cube to glass and muddle
3. Add ice to your glass 
4. Pour milk over ice
5. Add caramel syrup and stir
6. Pour tea shot over ice
*Sip & Enjoy