- 2 tablespoons Green Gold Teaspressa Tea Blend
- 1or 2 Rose Gold LUXE Sugar Cubes
- 6 ounces milk
1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add Rose Gold Sugar Cube(s) to taste and stir until dissolved
4. Heat your favourite type of milk in a saucepan, stirring often
5. Add hot milk to mug
Sip & enjoy!
6. *For iced, do not heat milk + add ice
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