10am Tea Time Daily Special

Every day Monday - Friday at 10am PST we are going on instagram LIVE on @teaspressa to show you have to make our favorite tea and coffee recipes at home! Each daily special will run until the next day's special is live, Friday's recipe will go all weekend. 

 

3/26 Tea Time | 50% all Ingredients, 30% off brewing methods, discount will auto populate

Irish Creme Macchiato

It's Friyayyyy! Today I was feeling something fun and more dessert like so I did an earl grey tea macchiato with the LUXE Irish Creme sugar cube. The earl grey tea is also amazing as an americano, iced with the Shamrock Shandy (it has a lemon flavour to it) or hot and a spot of milk with Black Cherry Anise. We know St. Patty's day was awhile ago, but hey, these flavours are BOMB and you get to enjoy them 50% off! 

Each cube as a less than a teaspoon of sugar, 16 calories, and the shelf life is for 2 years so if you would rather stock up for next year, you can :)

Items Needed:

- Charles Grey Tea

- LUXE Irish Creme Sugar Cube

Steps:

1. Brew tea / are you in PHX and do not want to brew? You're in luck because we have pre-made tea shots you can pick up and purchase now

2. Place LUXE Irish Creme Sugar Cube cube into cup, saturate with water and muddle

3. Fill cup with ice

4. Add milk of choice and leave room for 4oz of liquid

5. Add 4oz of Charles Grey tea shot

6. Cheers!

 

Charles Grey Affagato

Today I had ice scream for breakfast because

1. Why not.

2. There's a global pandemic going on

3. Why not??

Items Needed:

- Charles Grey Tea 

- Ice cream. Vanilla, chocolate, or lavender would be great! 

- If you don't have lavender ice cream, don't worry, you can use the london fog elixir to make your ice cream lavender! (the LUXE Elixir has no sugar whatsoever)

Steps:

1. Brew tea / are you in PHX and do not want to brew? You're in luck because we have pre-made tea shots you can pick up and purchase now

2. Scoop ice scream into bowl.

3. 1 drop of London Fog Elixir on the ice scream

4. Pour Charles Grey Tea shot over ice cream.