Chances are, no matter who you are, you’ve crossed paths with a Moka Pot at least once or twice in your life before you met Teaspressa. An economical, elegant way to brew espresso? Or concentrated tea in this case? Umm, sign me up, please.
Aaaand there’s a weird confusion that floats around Moka Pots. People in forums are like, “I heard you’re not supposed to wash it with soap? What?” or “How do I keep it looking shiny if I can’t put it in the dishwasher?”
The answers are a lot simpler than you’d think. Read on for tips on using a Moka Pot—and keeping it around for years!
You’ve got three parts, first of all. The base (where you put hot water), the strainer (where you put tea leaves), and the top, which I’ll call the spout for clarity.
Dishwashers will ruin the shiny silver outside, and soap will give the inside of the pot a slightly soapy taste. Plus, the more you use your Moka Pot, a thin tea residue will build up, which will enhance the flavors.
First, let your Moka Pot cool completely. Then take it apart, throw out the tea leaves, and rinse out all the parts of the Moka Pot. It’s like a bath for your sweet tea maker!
This way, you’ll avoid sneaky mold. ‘Nuff said.
Fill the base halfway with vinegar, and the rest of the way with water. Then, put your Moka Pot on the stove and let it boil like you’re making a cup of teaspressa. Pour the mixture out when it’s done, and then repeat the process with regular water. Clean and shiny, with no soap aftertaste.
Especially for those of you who live in a place like Arizona with the roughest and toughest water out there, this tip is for you! I’m really not sure why baking soda is SO multi-purpose, but at this point, I’d rather accept it than question it.
Mix some baking soda with a little bit of water to create a paste. Spread the paste on your hard-water stains, and use a sponge or a soft cloth to rub it into the Moka Pot in circles. After rubbing it in, rinse it with cool water, let it dry, and it’ll be good as new.
But if it DOES wear out, you can easily order a replacement online. All hail the internet!
Moka Pot lovers—any other tips? Comment below!
From the second you step foot into Teaspressa, you are taken by the radiant decor and naturalist/positive vibe. That being said, my experience at Teaspressa was amazing. Their exceptional and gracious staff make you feel right at home and assist you in choosing the right drink for your individual taste buds. What I did not realize at the time, was how all the different recipes and combinations would fascinate me so much. Teaspressa truly is embarking on the mission to innovate the tea industry and I’m looking forward to following this journey along the way.
This gal was listed first on the "8 Instagram Accounts Every Foodie in Ann Arbor Needs to Follow." @smallgirl.fatappetite was kind enough to do an IG Takeover for us during Grand Opening. You can see that content here: Ann Arbor IG Highlights.
Sumra is so good at what she does, so we asked her what it takes to become a social media influencer. Enjoy!
Teaspressa stores are going NATIONAL - we are launching our second location in Ann Arbor, Michigan! RSVP TO OUR GRAND OPENING HERE. On Father's Day Weekend, Teaspressa will become a officially part of the foodie scene on Main Street, and we are excited to meet all the locals! Here's 4 ways that you can celebrate with us.
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