BLACK ROSE LATTE

February 15, 2017

 

INGREDIENTS

- 2 tablespoons Manhattan Black Teaspressa Tea Blend
- 6 ounces milk

DIRECTIONS

1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add Rose Gold Sugar Cube(s) to taste and stir until dissolved
4. Heat your favourite type of milk in a saucepan, stirring often
5. Add hot milk to mug
Sip & enjoy!
6. *For iced, do not heat milk + add ice

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Black Vanilla Latte

February 15, 2017

 

INGREDIENTS

- 2 tablespoons Manhattan Black Teaspressa Tea Blend
- 1 tablespoon vanilla syrup 
- 6 ounces milk

DIRECTIONS

1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add vanilla syrup and stir
3. Heat your favourite type of milk in a saucepan, stirring often
4. Add hot milk to mug
Sip & enjoy!
5. *For iced, do not heat milk + add ice

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