Green Rose

February 16, 2017

 

INGREDIENTS

- 2 tablespoons Green Gold Teaspressa Tea Blend
- 1or 2 Rose Gold LUXE Sugar Cubes
- 6 ounces milk

DIRECTIONS

1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add Rose Gold Sugar Cube(s) to taste and stir until dissolved
4. Heat your favourite type of milk in a saucepan, stirring often
5. Add hot milk to mug
Sip & enjoy!
6. *For iced, do not heat milk + add ice

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Cucumber Tea Lemonade

February 16, 2017

 

INGREDIENTS

- 2 tablespoons Green Gold Teaspressa Tea Blend
- Cucumber Slices
- 2-3 Lemons or 1/4 cup of lemon juice
- 1/4 cup of sugar
- 2 cups of water
- Ice
Recipe makes 2 quarts

DIRECTIONS

1. Using a Moka Pot or Aeropress, make two Tea Shots
2. Pour hot tea shot into a bowl with sugar and stir until the sugar dissolves
3. Prepare a pitcher full of ice
3. Pour the hot tea mixture into the pitcher full of ice and stir to dissolve ice
4. Add 2 cups of water
5. Cut lemons in halves and squeeze to make lemon juice. Add 1/4 cup of lemon juice to your pitcher and stir.
6. Add cucumber slices and stir

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Swiss Ivory

February 16, 2017

 

INGREDIENTS

- 2 tablespoons Green Gold Teaspressa Tea Blend
- .5 tablespoon of white chocolate
- .5 tablespoon of vanilla syrup
- 6 ounces milk

DIRECTIONS

1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add white chocolate and vanilla syrup and stir 
4. Heat your favourite type of milk in a saucepan, stirring often
5. Add hot milk to mug
Sip & enjoy!
6. *For iced, do not heat milk + add ice

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Teaspressa tea cup with signature Cest La Tea emblem and golden straw

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