Caramel Cape

February 15, 2017

 

INGREDIENTS

- 2 tablespoons Cape Town Teaspressa Tea Blend
- 1 tablespoon caramel syrup
- 6 ounces milk

DIRECTIONS

1. Using a Moka Pot or Aeropress make a tea shot
2. Pour hot tea shot into a favourite mug
3. Add caramel syrup and stir
3. Heat your favourite type of milk in a saucepan, stirring often
4. Add hot milk to mug
Sip & enjoy!
5. *For iced, do not heat milk + add ice

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Teaspressa tea cup with signature Cest La Tea emblem and golden straw

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